SUNDAY ROASTS SERVED 12-4pm
Subject to availability
(Main menu/snacks and specials also served)
STARTERS
PORK BELLY, BLACK PUDDING & LEEKS - £5.95
Spiced apple chutney
DORSET SMOKIES - £5.95
Smoked haddock – cheese, onion & mustard sauce – bread to dip
CHICKEN LIVER, BRANDY & WALNUT PATĖ - £5.50
Granary toast
FISH GOUJONS - £5.50
Our beer batter – tartare sauce
GARLIC, CIDER & BLUE VINNY MUSHROOMS - £5.95 (V)
Garlic mushrooms – cream – Blue Vinny – granary toast
NACHOS - Small - £5.95 / Large £9.95 (V)
Tortilla crisps – melted cheddar - jalapeños – salsa - cream cheese - ADD VEGGIE CHILLI - £1.50
MAINS
WHITE HART BRUNCH (Served lunchtimes only)
SMALL £6.25 - Bacon – free range fried egg – local sausage – beans or tomato – chunky chips
LARGE £9.95 - 2 x bacon - free range fried egg – mushrooms - 2 x local sausages - black pudding - beans or tomato - chunky chips
LOCAL ALE BATTERED COD £10.50
Ale from the bar - chunky chips – peas – our tartare sauce
8oz RUMP STEAK - £16.95
Chunky chips – field mushroom – peas – our home-made onion rings – add peppercorn sauce for £1
YETBURGER - £9.75
Prime beef burger - brioche bun - Dorset leaves - gherkin – tomato - chunky chips – our spicy relish. Add a topping - £1 each – Blue Vinny - Cheddar - Bacon - Mushroom. Extra burger - £2.75
MUSHROOM, BLUE VINNY & WALNUT 'BURGER' - £9.75 (V)
Baked field mushroom with Blue Vinny & walnut - brioche bun - Dorset leaves – tomato - chunky chips – our coleslaw
'PIDDLE' LOCAL FAGGOTS £13.50
Faggots braised in onion and Piddle Porter ale – mashed potato – seasonal vegetables
'PROPER' PIE OF THE DAY - £13.95
Top and bottom shortcrust pie - mashed potatoes – seasonal vegetables. See boards or ask for details
SMOKED HADDOCK, POTATO & SWEETCORN CHOWDER - £13.95
Croutons – thick cut granary bread
VEGGIE CHILLI WRAPS - £11.50 (V)
Baked and topped with melted cheese - salad
MUSHROOM & BACON CHICKEN - £13.95
Strips of chicken – garlic, cream, mushroom & bacon sauce – on a bed of pilau rice
(Replace rice with mash and vegetables – add £1.50)
PORK BELLY – £14.50
Cooked in local cider – mashed potato – seasonal vegetables – spiced apple chutney
SIDES
CHUNKY CHIPS - £2.95 add cheese 50p - SWEET POTATO FRIES - £3.95
GARLIC BRIOCHE BUN - £3.95 – add cheese 50p – Cheddar or Blue Vinny or Brie
GRANARY BREAD & BUTTER - £1.75 – SIDE OF VEGETABLES - £2.50 – SIDE SALAD - £2.50
SMALL APPETITE / KIDS – each £6.50
SAUSAGE, CHIPS AND BEANS – BATTERED FISH GOUJONS, CHIPS & PEAS
CHICKEN BREAST WITH NEW POTATOES & PEAS – BAKED BEANS ON TOAST WITH CHEDDAR (V)
JACKET POTATOES
Dorset Leaves – Our Coleslaw
MUSHROOM & BLUE VINNY - £6.95
GRATED CHEDDAR & BAKED BEANS - £6.95
CHICKEN & BLACK PUDDING - £6.95
LOCAL SAUSAGE & ONION - £6.95
VEGGIE CHILLI WITH CHEESE - £6.95
SANDWICHES
Farmhouse granary bread - Dorset Leaves – tortilla crisps - our coleslaw
LOCAL SAUSAGE & ONION - £6.95
COASTAL CHEDDAR & PICKLE - £6.95
CHICKEN & BLACK PUDDING - £6.95
FISH GOUJONS & TARTARE SAUCE - £6.95
MUSHROOM & BLUE VINNY - £6.95
SHARING BRITISH TAPAS
SMALL DISHES - GRANARY FARMHOUSE BREAD – OUR COLESLAW - TORTILLA CRISPS - DORSET LEAVES
3 dishes £9.95 / 5 dishes £15.95 /
7 dishes £20.95
Choose from the following
* Garlic, cider & Blue Vinny mushrooms (V)
* Chicken liver, walnut & brandy paté
* 3 Cheeses - add £1 ((V)
* Dorset Smokies
* Fish goujons
* Pork belly & black pudding bites
* Nachos (V)
TRY OUR FAB BAR BITES!
Served whenever our kitchen is open
Pork Belly Bites & spiced apple chutney - £5
Mini nachos with melted cheddar, cream cheese, salsa & jalapenos £4
Mini cheese platter – fingers of
Brie and Coastal Cheddar – crackers – chutney - £5
'Piggy Bite' – honey & mustard seed
sausage bites – hot pork scratchings –
apple sauce - £5
Our ale battered fish goujons with tartare sauce £5
Grilled Halloumi – Sweet chilli dip - £4
Our Local Food Suppliers -
J&R Foodservices - Exeter
Coopers Fine Foods - Andover
Graingers Food Specialists - Dorchester
Colin Clark - Grimstone, Dorchester
