SUNDAY ROASTS SERVED 12-4pm 

Subject to availability

(Main menu/snacks and specials also served)

STARTERS 


PORK BELLY, BLACK PUDDING & LEEKS - £5.95
Spiced apple chutney


DORSET SMOKIES - £5.95
Smoked haddock – cheese, onion & mustard sauce – bread to dip 


CHICKEN LIVER, BRANDY & WALNUT PATĖ - £5.50
Granary toast


FISH GOUJONS - £5.50
Our beer batter – tartare sauce 


GARLIC, CIDER & BLUE VINNY MUSHROOMS - £5.95 (V)
Garlic mushrooms – cream – Blue Vinny – granary toast


NACHOS - Small - £5.95 / Large £9.95 (V)
Tortilla crisps – melted cheddar - jalapeños – salsa -  cream cheese - ADD VEGGIE CHILLI  - £1.50

MAINS


WHITE HART BRUNCH (Served lunchtimes only)
SMALL £6.25 - Bacon – free range fried egg – local sausage – beans or tomato – chunky chips
LARGE £9.95  - 2 x bacon - free range fried egg – mushrooms -  2 x local sausages - black pudding -  beans or tomato - chunky chips 


LOCAL ALE BATTERED COD  £10.50
Ale from the bar - chunky chips – peas – our tartare sauce


8oz RUMP STEAK - £16.95
Chunky chips – field mushroom – peas – our home-made onion rings – add peppercorn sauce for £1


YETBURGER - £9.75
Prime beef burger -  brioche bun - Dorset leaves - gherkin – tomato - chunky chips – our spicy relish.  Add a topping - £1 each – Blue Vinny - Cheddar - Bacon - Mushroom. Extra burger - £2.75


MUSHROOM, BLUE VINNY & WALNUT 'BURGER' - £9.75 (V)
Baked field mushroom with Blue Vinny & walnut - brioche bun - Dorset leaves  – tomato - chunky chips – our coleslaw


'PIDDLE' LOCAL FAGGOTS £13.50
Faggots braised in onion and Piddle Porter ale – mashed potato – seasonal vegetables 


'PROPER' PIE OF THE DAY  - £13.95
Top and bottom shortcrust pie - mashed potatoes – seasonal vegetables. See boards or ask for details


SMOKED HADDOCK, POTATO & SWEETCORN CHOWDER - £13.95
Croutons – thick cut granary bread


VEGGIE CHILLI WRAPS - £11.50 (V)
Baked and topped with melted cheese - salad


MUSHROOM & BACON CHICKEN - £13.95
Strips of chicken – garlic, cream, mushroom & bacon sauce – on a bed of pilau rice
(Replace rice with mash and vegetables – add £1.50)

PORK BELLY – £14.50
Cooked in local cider – mashed potato – seasonal vegetables – spiced apple chutney

SIDES
CHUNKY CHIPS - £2.95 add cheese 50p - SWEET POTATO FRIES - £3.95
GARLIC BRIOCHE BUN - £3.95 – add cheese 50p – Cheddar or Blue Vinny or Brie
GRANARY BREAD & BUTTER - £1.75 – SIDE OF VEGETABLES - £2.50 – SIDE SALAD - £2.50

SMALL APPETITE / KIDS – each £6.50

SAUSAGE, CHIPS AND BEANS – BATTERED FISH GOUJONS, CHIPS & PEAS
 CHICKEN BREAST WITH NEW POTATOES & PEAS – BAKED BEANS ON TOAST WITH CHEDDAR (V)

JACKET POTATOES
Dorset Leaves – Our Coleslaw

MUSHROOM & BLUE VINNY - £6.95
GRATED CHEDDAR & BAKED BEANS - £6.95
CHICKEN & BLACK PUDDING - £6.95
LOCAL SAUSAGE & ONION - £6.95
VEGGIE CHILLI WITH CHEESE - £6.95

SANDWICHES
Farmhouse granary bread - Dorset Leaves – tortilla crisps  - our coleslaw

LOCAL SAUSAGE & ONION - £6.95
COASTAL CHEDDAR & PICKLE - £6.95
CHICKEN & BLACK PUDDING - £6.95
FISH GOUJONS & TARTARE SAUCE - £6.95
MUSHROOM & BLUE VINNY - £6.95

SHARING BRITISH TAPAS 
SMALL DISHES - GRANARY FARMHOUSE BREAD – OUR COLESLAW -  TORTILLA CRISPS - DORSET LEAVES 
3 dishes   £9.95 /  5 dishes  £15.95 /
 7 dishes £20.95
Choose from the following

* Garlic, cider  & Blue Vinny mushrooms (V)
* Chicken liver, walnut & brandy paté 
* 3 Cheeses - add £1 ((V)
* Dorset Smokies
* Fish goujons
* Pork belly & black pudding bites
* Nachos (V)

TRY OUR FAB BAR BITES!

Served whenever our kitchen is open

 

Pork Belly Bites & spiced apple chutney - £5

 

Mini nachos with melted cheddar, cream cheese, salsa & jalapenos £4

 

Mini cheese platter – fingers of

Brie and Coastal Cheddar – crackers – chutney - £5

 

'Piggy Bite' – honey & mustard seed

sausage bites – hot pork scratchings –

apple sauce - £5

 

Our ale battered fish goujons with tartare sauce £5

 

Grilled Halloumi – Sweet chilli dip - £4

 

Our Local Food Suppliers - 

J&R Foodservices - Exeter

Coopers Fine Foods - Andover

Graingers Food Specialists  - Dorchester

Colin Clark - Grimstone, Dorchester

OPENING HOURS

BAR

Monday - Closed am / 5.30-11

(except Bank Holiday Monday Bar 12-6/Food 12-3)

Tuesday to Thursday 12-2.30/5.30-11

Friday & Saturday - 12-11

Sunday 12-6 (Bank Holidays 12-10)

FOOD Service

Monday - 6-9

Tuesday to Friday

12-2.15 / 6 - 9

Saturday 12-2.30/6-9

Sunday 12-4

ADDRESS

HIGH STREET

YETMINSTER

SHERBORNE

DT9 6LF

TEL: 01935 872338 

E: TheTeam@YetminsterWhiteHart.pub

FIND​ US

  • Facebook
  • Twitter
  • Pinterest

© 2023 by  THE PUB. Proudly created with Wix.com